• A: Guatemalan Gold sources premium coffee beans from Guatemala's rich, volcanic soils. Our coffee features bright acidity, rich chocolate undertones, and a smooth, full-bodied finish. We are committed to sustainable farming and fair trade, ensuring fair compensation for our farmers. Each batch undergoes rigorous quality control for superior freshness and taste. By choosing us, you enjoy exceptional coffee while supporting ethical practices.

A: Guatemalan Gold's medium roast stands out for its balanced flavor and aroma, highlighting notes of chocolate, nuts, and citrus. The medium roast ensures a smooth, rich cup with minimal bitterness, ideal for those who enjoy a nuanced flavor.

A: To brew the best coffee with Guatemalan Gold beans:

1. Quality Beans: Use freshly roasted beans within two to four weeks of the roast date.

2. Proper Storage: Store beans in an airtight container in a cool, dark place.

3. Grind Size: Use a burr grinder; match the grind to your brewing method: - Medium for drip, - Coarse for French press, - Fine for espresso.

4. Water Quality: Use filtered water; ideal brewing temperature is 195-205°F. 5.

Coffee-to-Water Ratio: Use 1 tablespoons of ground coffee per 6 ounces of water.

7. Enjoy and Adjust: Taste and adjust grind size, coffee-to-water ratio, or brewing time as needed. These steps will help you enjoy the rich flavors of Guatemalan Gold coffee at home. Enjoy!